
In response to a question on the topic posed by ZeroHedge reporter Liam Cosgrove, HHS Secretary Robert F. Kennedy Jr. recently addressed the astronomical increase in alpha-gal syndrome, a tick-borne infection that causes potentially life-threatening allergic reactions to red meat:
“Last week, I went to New Hampshire… to address this explosion of alpha-gal, and we take it very seriously. One of the epicenters is Martha’s Vineyard where 50% of the adult population is now affected. It is really a devastating disease. You can’t eat red meat for the rest of your life. We are looking at medications that can serve as both prophylactics and also potentially cures for it. We’re funding those studies now and we’re working with the companies that are making those. We’ve also launched a major effort on tick control through a number of different strategies that address deer populations… Three ticks that are causing these, most of the tick-borne diseases, all breed on deer. And we’re looking at strategies for eliminating their breeding capacity.”
Over the last month, a groundswell of anecdotal accounts and videos from farmers and ranchers across the country have flooded social media, depicting massive tick infestations on their properties.
Apart from how to effectively treat alpha-gal syndrome for those infected, another questioning hanging in the air, as posed by Cosgrove but unaddressed by Kennedy, is whether the documented 5,566% increase in Alpha-Gal over the past ten years is an organic phenomenon or, like COVID, a man-made one.
Click here to read the full article on Zero Hedge.
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Benjamin Bartee, author of Broken English Teacher: Notes From Exile (now available in paperback), is an independent Bangkok-based American journalist with opposable thumbs. Follow AP on X.
He is a regular contributor to Global Research.
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